The Classic Margarita

For the ultimate poolside margarita, focus on good tequila and fresh lime juice—skip the pre-made mixes! Use 100% agave tequila for the best flavor. Blanco tequila gives a sharp, peppery taste, while reposado adds a smoother, warmer finish. For orange liqueur, choose Cointreau for a balanced sweetness, or Grand Marnier for richer notes. Rim your glass with coarse sea salt for extra flavor, or just add a pinch of kosher salt to your shaker. Serve over ice in a rocks glass or stemmed margarita glass, and enjoy a perfectly refreshing cocktail!

Total Time: 5 minutes

Yield: Makes 1 drink

Ingredients

• 2 oz. 100% agave tequila, preferably reposado or blanco
• 1 oz. Cointreau
• 1 oz. freshly squeezed lime juice
• Salt for garnish

Preparation In a cocktail shaker filled with ice, combine the tequila, Cointreau, and lime juice. Moisten the rim of a stemmed or rocks glass with lime juice or water, then dip the rim into salt while holding the glass upside down. If using a rocks glass, fill it with ice. Shake the mixture well and strain it into the prepared glass.