Summer Berry-Coconut Milk Ice Pops

The blend of berries with coconut milk and cardamom creates a delightfully rich and irresistible popsicle

Yield: 10 popsicles

Ingredients:

• 2/3 cup thinly sliced ripe strawberries
• 2/3 cup ripe blueberries
• 2/3 cup ripe blackberries
• 1/3 cup + 1 tablespoon natural cane sugar
• 1/2 teaspoon ground cardamom
• 1 can (13.5 ounces) full-fat coconut milk

Special equipment:

• Ten 3-ounce ice pop molds and sticks

Instructions:

1. In a small saucepan, combine strawberries, blueberries, blackberries, sugar, and cardamom. Cook over low heat, stirring occasionally, for 5-7 minutes until the berries are soft but still intact.
2. Remove from heat and mix in the coconut milk.
3. Pour the warm berry mixture into a pitcher.
4. Carefully fill the molds with the mixture, using a spoon to distribute the berries evenly.
5. Freeze for at least 4 hours. Insert sticks when the mixture is partially frozen. Popsicles can be stored in the freezer for up to 1 month.