Refreshing Gin and Tonic

The key to the best gin and tonic is technique and temperature, as carbonation is the most important element. Cold ingredients are essential to preserve bubbles, as warm tonic goes flat quickly. Keep small tonic bottles chilled, and store gin in the freezer for an extra-refreshing drink. Instead of stirring, layer the ingredients so they mix naturally. Any gin works, but options like Sipsmith with juniper and citrus, or a classic London Dry like Tanqueray, are great choices. Choose garnishes like lime or grapefruit based on the gin’s aroma.

Total Time: 3 minutes

Yield: 1 serving

Ingredients:

• 1 chilled 7-oz. bottle of tonic water (like Fever Tree or Q)
• 2 oz. chilled gin
• Garnishes: Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (optional)

Instructions:

Fill a highball or Collins glass about two-thirds with ice. Pour in 2 oz. tonic water, then add 2 oz. gin, and top with the rest of the tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if you like.